You understand where they are coming from.

They just want to help.

But, it isn’t helpful to get yet another lecture, another reminder, another suggestion like “try XYZ because it worked for me.”

You understand where they are coming from.

They just want to help.

But, it isn’t helpful to get yet another lecture, another reminder, another suggestion like “try XYZ because it worked for me.”

Your answer is probably, “What haven’t I tried”?

STUDY RESULTS

01.

General Health

These study results of 150 people show key improvements that boosted their overall health. Increased muscle mass enhances strength, metabolism, and mobility, while reduced inflammation and lower stress hormones aid in faster recovery. Balancing testosterone levels further supports energy, mood, and long-term vitality.

• Visceral Fat decrease of 43.8%

• Muscle Mass increase of 49.5%

• C-Reactive Protein decrease of 37.88% (Inflammation)

• Testosterone increase in women 42.23%/men 63.9% (Mood, Energy, Sexuality Boost)

• Cortisol decrease of 18.42% (Stress)

• IGF-! Increase of 19.68% (muscle growth, collagen increase)

02.

cholesterol

These results demonstrate significant improvements in cholesterol levels, a crucial factor in heart health. An increase in HDL, the “good” cholesterol, helps protect your cardiovascular system, while the reduction in triglycerides and VLDL, both harmful to your health, supports better circulation and lowers the risk of heart disease. This shows a powerful shift toward healthier cholesterol balance and improved heart function.

• HDL increase of 49.12% (Good cholesterol)

• Triglycerides decrease of 40.84% (Bad cholesterol)

• VLDL decrease of 41.59% (Bad cholesterol)

03.

Metabolism & appetite

These results highlight a positive impact on metabolism and appetite regulation. With an increase in leptin and a decrease in ghrelin, appetite control is significantly improved, helping manage cravings and support healthier eating habits. The rise in Free T3, a key hormone for metabolism, boosts your body’s ability to burn energy efficiently, enhancing overall metabolic function.

• Leptin increase of 10.8% (appetite control)

• Ghrelin decrease of 10.8% (appetite control)

• Free T3 increase of 40.78% (metabolism boost)

04.

LIVER

These results reveal a dramatic improvement in liver health and function. The absence of fatty liver and significant reductions in key markers such as bilirubin, creatinine, ALT, AST, and ALP indicate improved liver detoxification and overall organ health. This supports better metabolism, reduced toxin buildup, and a healthier liver and kidneys.

• No fatty liver on Sonography Reports

• Bilirubin decrease of 69.23% (healthy liver and kidneys) )

• Creatinine decrease of 19.67% (healthy liver and kidneys)

• ALT (alanine aminotransferase) decrease of 24.83% (healthy liver)

• AST (aspartate aminotransferase) decrease of 30.40% (healthy liver)

• ALP (alkaline phosphatase) decrease of 14.53% (healthy liver)

05.

Gluclose & Insulin

These results show a significant improvement in glucose and insulin regulation, critical for managing and preventing diabetes. The substantial decreases in both fasting and postprandial glucose, along with insulin levels, suggest better blood sugar control and reduced strain on the body’s insulin response. This contributes to improved diabetic status and overall metabolic health.

• Fasting Glucose decrease of 38.44% (diabetic status)

• Postprandial Glucose decrease of 39.01% (improved diabetic status)

• Fasting Glucose decrease of 38.44% (diabetic status)

• Fasting Insulin decrease of 41.80% (improved diabetic status)

• Postprandial Insulin decrease of 44.07% (improved diabetic status)

STUDY RESULTS

01.

General Health

These study results of 150 people show key improvements that boosted their overall health. Increased muscle mass enhances strength, metabolism, and mobility, while reduced inflammation and lower stress hormones aid in faster recovery. Balancing testosterone levels further supports energy, mood, and long-term vitality.

• Visceral Fat decrease of 43.8%

• Muscle Mass increase of 49.5%

• C-Reactive Protein decrease of 37.88% (Inflammation)

• Testosterone increase in women 42.23%/men 63.9% (Mood, Energy, Sexuality Boost)

• Cortisol decrease of 18.42% (Stress)

• IGF-! Increase of 19.68% (muscle growth, collagen increase)

02.

cholesterol

These results demonstrate significant improvements in cholesterol levels, a crucial factor in heart health. An increase in HDL, the “good” cholesterol, helps protect your cardiovascular system, while the reduction in triglycerides and VLDL, both harmful to your health, supports better circulation and lowers the risk of heart disease. This shows a powerful shift toward healthier cholesterol balance and improved heart function.

• HDL increase of 49.12% (Good cholesterol)

• Triglycerides decrease of 40.84% (Bad cholesterol)

• VLDL decrease of 41.59% (Bad cholesterol)

03.

Metabolism & appetite

These results highlight a positive impact on metabolism and appetite regulation. With an increase in leptin and a decrease in ghrelin, appetite control is significantly improved, helping manage cravings and support healthier eating habits. The rise in Free T3, a key hormone for metabolism, boosts your body’s ability to burn energy efficiently, enhancing overall metabolic function.

• Leptin increase of 10.8% (appetite control)

• Ghrelin decrease of 10.8% (appetite control)

• Free T3 increase of 40.78% (metabolism boost)

04.

LIVER

These results reveal a dramatic improvement in liver health and function. The absence of fatty liver and significant reductions in key markers such as bilirubin, creatinine, ALT, AST, and ALP indicate improved liver detoxification and overall organ health. This supports better metabolism, reduced toxin buildup, and a healthier liver and kidneys.

• No fatty liver on Sonography Reports

• Bilirubin decrease of 69.23% (healthy liver and kidneys) )

• Creatinine decrease of 19.67% (healthy liver and kidneys)

• ALT (alanine aminotransferase) decrease of 24.83% (healthy liver)

• AST (aspartate aminotransferase) decrease of 30.40% (healthy liver)

• ALP (alkaline phosphatase) decrease of 14.53% (healthy liver)

05.

Gluclose & Insulin

These results show a significant improvement in glucose and insulin regulation, critical for managing and preventing diabetes. The substantial decreases in both fasting and postprandial glucose, along with insulin levels, suggest better blood sugar control and reduced strain on the body’s insulin response. This contributes to improved diabetic status and overall metabolic health.

• Fasting Glucose decrease of 38.44% (diabetic status)

• Postprandial Glucose decrease of 39.01% (improved diabetic status)

• Fasting Glucose decrease of 38.44% (diabetic status)

• Fasting Insulin decrease of 41.80% (improved diabetic status)

• Postprandial Insulin decrease of 44.07% (improved diabetic status)

This is way more than inch loss, it's a chance to live longer!

Listen to Dr. XANYA SOFRA discuss this exclusive technology

This is way more than inch loss, it's a chance to live longer!

Listen to Dr. XANYA SOFRA discuss this exclusive technology

Go Back!

SHOW THEM THEY CAN GET THE ABOVE BENEFITS AND RESULTS WITHOUT.....

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ARE YOU READY?

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TESTIMONIAL

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JOHN AWESOME

Acme, Co.

TESTIMONIAL

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